My beer seems to be doing well. After 48+ tense hours of wondering whether it would start fermenting, suddenly I had lots of foam! It’s still going strong and once it’s done I’ll get it bottled if the specific gravity looks good. I know I said I’d take a picture of the bubbling airlock but there really isn’t much to see, just a blurp now and then. I’m excited that things are going along like they should. What a fun biology/chemistry experiment!