I really wanted pasta so tonight I made some. All my produce was organic so that was good! The pasta was not but it was what I had in the house. First I blanched 3 tomatoes to remove the skins, then I seeded and chopped them. I minced some garlic and sauteed it in a good amount of olive oil (I did not skimp on the olive oil this time around). Then I added the tomatoes, a splash of balsamic vinegar, salt and pepper. After that I put in some red wine and chiffonaded some basil. I had a little dressing made from olive oil and fresh parsley from another day that needed to be used so that went in as well. I boiled some orchiette pasta and once that was done I added it to the tomatoes along with a bit of the pasta water. Then I let the sauce thicken back up and we ate. It was good! I served it with some old rolls I turned into garlic bread. If we’d had room, I would have eaten some of the grilled red peppers I did the other day, just grilled with olive oil and salt and dressed with more olive oil and chopped parsley.
We all liked it except the baby. He is usually good about trying new stuff but he would have nothing to do with it tonight. Oh well, his loss!!